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Home / Whats in Szechuan Beef at Panda Garden

Whats in Szechuan Beef at Panda Garden

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pin image with top photo horizontal image an angled overhead view of the crispy wok fried beijing beef with peppers and onions in the sweet and tangy beijing sauce garnished with chopped green onion in a black cast iron pan on grey background and bottom photo a tall overhead photo of the beijing beef in the pan garnished with green onion and sesame seeds

This easy to make Panda Express Beijing Beefiness copycat recipe is just what you lot need to enjoy the popular sweetness and tangy beef entree at home! Strips of flank steak are wok fried until wonderfully crispy, then the peppers and onion are stir fried with garlic and tossed in the Beijing sauce! The sweet and sour flavor of the sauce is besides perfect for dipping, or making Beijing chicken!

If y'all love stir fried beef dishes, try my spicy Hunan Beef! The teppanyaki style Hibachi Steak and Shrimp is another bang-up beefiness dinner that the whole family will love!!

Large square overhead image of the panda express beijing beef served with wok fried crispy chunks of beef red pepper and onion in beijing sauce.
My Panda Express Beijing Beefiness recipe is sweet, spicy, crunchy, and oh and so tasty! Information technology'southward sure to be a family favorite!
Spring to:
  • 🥢 Panda Express Beijing Beef {Copycat Recipe}
  • 🥘 Ingredients
  • 🔪 Step-By-Step Instructions
  • 🐼 More Panda Limited Recipes
  • 📋 Recipe

🥢 Panda Express Beijing Beef {Copycat Recipe}

Ane of the about popular dishes at Panda Express is their Beijing Beef, and right now ( 2020 ) it's off the menu! Then it'southward the perfect time to break out your wok and melt this better than Panda copycat recipe at dwelling!

Who would have thought that crispy fried beefiness would be this good?! Apparently the Panda Limited chefs thought upwardly a real winner, paired information technology with only the right vegetables, and made the perfect sweet and sour sauce to round out the trifecta of flavour perfection!

As I've mentioned before, my hubby is an absolute Panda Express fanatic. So I take worked on this recipe, likewise equally many other Panda copycat recipes until information technology received his approving. He gives this a hearty ii thumbs up!

🥘 Ingredients

Panda Limited Beijing Beefiness Ingredients

  • i lb flank steak (sparse sliced, against the grain, into seize with teeth size chunks or strips)
  • i cup peanut oil (or vegetable oil)
  • ½ loving cup red bong pepper (cut into ½ inch squares)
  • ½ loving cup yellow onion (or white onion - cut into ½ inch pieces)
  • 1 tablespoon garlic (minced)
  • six tablespoon cornstarch

Beef Marinade Ingredients

  • 1 large egg (browbeaten)
  • ¼ teaspoon salt
  • two tablespoon h2o (common cold)
  • 1 tablespoon cornstarch

Panda Express Beijing Sauce Ingredients

  • ½ cup water
  • 1 tablespoon soy sauce
  • 2 tablespoon apple cider vinegar
  • one teaspoon crushed ruby-red pepper flakes
  • ¼ loving cup saccharide
  • 3 tablespoon ketchup
  • 3 tablespoon hoisin sauce
  • ane tablespoon oyster sauce
  • ane tablespoon sweet chili sauce

🔪 Pace-By-Step Instructions

How To Make Panda Express Beijing Beef

  1. First with making the beef marinade in a medium-size mixing bowl. Combine 1 beaten egg with salt, h2o, and the first 1 tablespoon portion of cornstarch.
  2. Place your sliced flank steak in the marinade and mix until well coated.
  3. Cover with plastic wrap or cling film and air-condition for at to the lowest degree 30 minutes, up to an hour before cooking. *This step could also be done a solar day in advance, along with making the Beijing sauce and slicing the vegetables.
sliced beef being marinated before coating with cornstarch and being wok fried

How To Make Panda Express Beijing Sauce Recipe

  1. In a pocket-sized bowl, combine the Beijing sauce ingredients: water, soy sauce, apple cider vinegar, crushed red bell pepper flakes, sugar, ketchup, hoisin sauce, oyster sauce, and sweetness chili sauce.
  2. Mix or whisk until the sauce is smooth, then set up aside. *You can also add together nearly ¼ loving cup of the sauce to your marinating beef for added season.
beijing sauce ingredients mixed and ready for cooking

Cook the Beijing Beef

  1. Heat a wok, big skillet, or frying pan to medium-high heat with the peanut or vegetable cooking oil.
  2. While the wok is heating, add 6 tablespoons of corn starch to a medium-size bowl and coat the marinated beef with the cornstarch. Discard whatsoever remaining marinade.
  3. Transfer the coated, marinated beef to your heated wok and melt until all sides are browned and crispy, most 2 - 3 minutes. Use tongs to plough the beef while cooking, as needed.
  4. Once cooked, remove the browned strips of flank steak to a paper towel-lined plate and set aside. Clear any debris from your cooking oil and increase the heat to cook the vegetables on high estrus.
  5. Add the sliced red bell peppers and onion and stir fry until they reach your desired level of tenderness. After 2 - iii minutes, they are commonly fork-tender and caramelizing on the edges.
  6. Add the minced garlic and melt for about 30 seconds, or until fragrant.
  7. One time the vegetables and garlic are cooked, transfer them to the plate that the cooked beef strips are on and set aside.
  8. Place the Beijing sauce in your wok, notwithstanding on high heat, and bring to a eddy to thicken. Cook for 3 - 5 minutes to reach the thickened consistency.
  9. Return the fried beef and stir-fried vegetables to the wok with your sauce and toss to coat thoroughly. Continue to toss until the beef is warmed through, and so serve immediately.
  • marinated beef being coated in cornstarch before adding to the heated oil in wok
  • marinated beef strips being wok fried in oil
  • wok fried beef set aside on paper towels before stir frying the sliced onions and red peppers
  • onions and peppers in oil and garlic being stir fried in wok
  • beef peppers and onion being wok stir fried with beijing sauce
  • stir fried peppers and onions placed on the plate with the wok fried beef strips

Serve with my super piece of cake fried rice, Panda Express chow mein, or Jasmine rice. Relish!

Tall overhead photo of the beijing beef in the pan garnished with green onion and sesame seeds.

Looking for more fabulous Panda Limited copycat recipes? I've made enough that it was time to add a dedicated Panda Express Recipes page then that you lot can find all of your favorite entrees, sides, and appetizers speedily!

collage of four panda express recipe images with a transparent brick red overlay for text title 'Panda Express copycat recipe index'

🐼 More Panda Express Recipes

All My Panda Express Recipes

  • Panda Express Orange Chicken
  • Panda Limited Shanghai Angus Steak
  • Panda Express SweetFire Chicken Chest
  • Panda Express String Bean Chicken Breast

Do you dear a recipe you tried? Delight leave a five-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.

Stay in touch with me through social media @Pinterest,Facebook, Instagram, or Twitter! Don't forget to tag me when you try i of my recipes!

📋 Recipe

Panda Express Beijing Beef

This piece of cake to make Panda Limited Beijing Beef copycat recipe is simply what you need to enjoy the popular sweet and tangy beef entree at abode! Strips of flank steak are wok fried until wonderfully crispy, then the peppers and onion are stir fried with garlic and tossed in the Beijing sauce! The sugariness and sour flavor of the sauce is likewise perfect for dipping, or making Beijing chicken!

Servings: 4 servings

Calories: 394 kcal

Prep 15 minutes

Cooking 10 minutes

Marinade Time xxx minutes

Total Time 55 minutes

Pin Recipe

Panda Express Beijing Beef

  • 1 lb flank steak (thin sliced, confronting the grain, into bite size chunks or strips)
  • 1 cup peanut oil (or vegetable oil)
  • ½ cup scarlet bong pepper (cut into ½ inch squares)
  • ½ cup yellow onion (or white onion - cutting into ½ inch pieces)
  • 1 tablespoon garlic (minced)
  • vi tablespoon cornstarch

Beefiness Marinade

  • 1 large egg (beaten)
  • ¼ teaspoon salt
  • 2 tablespoon water (cold)
  • 1 tablespoon cornstarch

Panda Express Beijing Sauce

  • ½ loving cup water
  • 1 tablespoon soy sauce
  • 2 tablespoon apple cider vinegar
  • ane teaspoon crushed red pepper flakes
  • ¼ cup saccharide
  • 3 tablespoon ketchup
  • three tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sweet chili sauce

Beef Marinade

  • In a medium size mixing bowl, combine the marinade ingredients (beaten egg, salt, water, cornstarch). Add the sliced beef and mix until smooth. Cover with cling moving picture and air-condition to marinate for at least 30 minutes to an 60 minutes.

    sliced beef being marinated before coating with cornstarch and being wok fried

Beijing Beef Sauce

  • In a small bowl, combine the Beijing Beef sauce ingredients (water, soy sauce, apple cider vinegar, crushed ruddy pepper flakes, sugar, hoisin sauce, ketchup, oyster sauce, sugariness chili sauce). Mix Beijing sauce until smooth, then set aside.

    beijing sauce ingredients mixed and ready for cooking

Beijing Beef

  • Heat your wok, big skillet or frying pan with oil at medium high oestrus. Identify 6 tablespoons of cornstarch into a medium size bowl and coat marinated beef with cornstarch. Discard the remaining marinade.

    marinated beef being coated in cornstarch before adding to the heated oil in wok

  • Transfer the coated beef to the heated wok and fry beef until golden brown and crispy, about 2-3 minutes. Use tongs to turn the beef equally needed, to brown all sides of the cutting pieces.

    marinated beef strips being wok fried in oil

  • Remove the cooked beef from the wok and transfer to a paper towel lined plate. Remove any droppings in the cooking oil and increase the temperature to cook on high heat.

    wok fried beef set aside on paper towels before stir frying the sliced onions and red peppers

  • Stir fry the sliced peppers and onions until they reach your desired level of tenderness, nearly two-3 minutes. Add garlic and melt for 30 seconds, or until fragrant.

    onions and peppers in oil and garlic being stir fried in wok

  • Transfer the cooked peppers and onions to the plate that the beefiness is prepare aside on.

    stir fried peppers and onions placed on the plate with the wok fried beef strips

  • Add the Beijing sauce to the wok, cooking on loftier until it comes to a boil and thickens. This should take between iii-5 minutes.

  • Once the sauce has thickened, return the beef and vegetables. Stir until well coated with the Beijing sauce and the beef is heated through. Serve immediately.

    beef peppers and onion being wok stir fried with beijing sauce

Calories: 394 kcal (20%) | Carbohydrates: 40 one thousand (13%) | Protein: 28 g (56%) | Fatty: xiii thousand (xx%) | Saturated Fat: four thou (25%) | Cholesterol: 115 mg (38%) | Sodium: 956 mg (42%) | Potassium: 531 mg (15%) | Fiber: one g (4%) | Sugar: 23 one thousand (26%) | Vitamin A: 716 IU (xiv%) | Vitamin C: 26 mg (32%) | Calcium: 42 mg (4%) | Iron: 2 mg (11%)

Course Beefiness Dishes, Copycat Recipes, Dinner Recipes, Entrees, Main Dish

Cuisine American, Asian, Chinese

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